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The Full Menu

Served Tuesday through Sunday. The kitchen changes a handful of plates every season, so this page is the one you keep current — it takes about two minutes.

Happy Hour & Weekly Specials

Put the deal at the top where people can see it. $0 drafts, $0 house wine and half-price starters at the bar, plus whatever your kitchen runs on a slow night. This one block fills Tuesdays.

Tue – Fri · 4 – 6 pm

Starters

Small plates meant for the middle of the table. Two or three per couple is about right.

Menu Item One

$00

Three or four ingredients, listed the way your server would say them out loud. That is the whole job of a menu line.

VegetarianGluten free

Menu Item Two

$00

Name the thing, then the sauce, then the garnish. Skip the adjectives and let the ingredients carry it.

Contains nuts

Menu Item Three

$00

If a dish has a one-clause story — the farm, the family recipe, the fifty-year-old starter — this is where it fits.

House favorite

Menu Item Four

$00

The shareable one. Say roughly how big it is so a table of four knows whether to order one or two.

For the table

Menu Item Five

$00

A vegetarian plate written as generously as everything else on the list, not squeezed in at the bottom.

Vegan

Menu Item Six

$00

The one that sells out. If it runs out most nights, say so — scarcity gets people to order it first.

Spicy

Mains

Every plate comes with your choice of a side. Add a protein to any of them for $00.

Menu Item One

$00

Name the cut and the weight, then the sauce and the side. Guests decide on the plate they can picture.

Gluten free

Menu Item Two

$00

The dish that has been on the menu since day one and is never coming off. Say that here in five words.

House favorite

Menu Item Three

$00

Fish, pasta or whatever your kitchen turns over fastest. One line, plain words, real ingredients.

Contains shellfish

Menu Item Four

$00

The vegetarian main. Put it in the middle of the list, not at the end — it sells better there.

Vegetarian

Menu Item Five

$00

Your highest-margin plate. Describe it a shade more warmly than the rest and it will move.

Chef's pick

Menu Item Six

$00

The big one, meant for two. Note that it takes 00 minutes so nobody is surprised.

Serves two00 min

Sides

Short list, honest prices. Sides are where a check grows without anyone feeling upsold.

Side One Name

$00

One line. Sides do not need a paragraph.

Side Two Name

$00

Say how it is cooked — roasted, grilled, fried — and stop there.

Side Three Name

$00

The one people order instead of a starter.

Vegan

Side Four Name

$00

Seasonal vegetable, whatever it is this month.

Gluten free

Desserts

Made in house unless noted. Ask your server what is left — the good one usually goes early.

Dessert One Name

$00

The one your regulars would riot over. Name it and say who makes it.

House made

Dessert Two Name

$00

Something to share after a big meal. Two spoons, no argument.

Serves two

Dessert Three Name

$00

The lighter option, for the table that says they are too full.

Gluten free

Dessert Four Name

$00

Coffee and a small sweet. An easy add-on that lifts every check by a few dollars.

Drinks

Cocktails, wine by the glass, local drafts and coffee. Full bottle list at the bar.

Cocktail One Name

$00

Spirit, modifier, citrus. Three words is a cocktail description; anything longer is a paragraph nobody reads.

Cocktail Two Name

$00

The house drink people order because it has your name on it.

House pour

Wine by the Glass

$00

Red, white and a bubbles option. List the grape and the region, not the marketing.

Local Draft

$00

Name the brewery. In a small town that is half the reason someone picks the beer.

Coffee & Espresso

$00

Who roasts it and how you pull it. Cafes live and die on this line.

Zero Proof One Name

$00

A real non-alcoholic option, priced fairly. More tables ask for this every year.

Zero proof

Before you order

Ask Us About Allergies

Tell your server about any allergy or dietary need and the kitchen will walk you through what it can do. We handle raw ingredients including nuts, shellfish, eggs and wheat in one kitchen, so we cannot promise a fully allergen-free plate — but we would much rather have the conversation than guess.

Vegetarian Vegan Gluten free Contains nuts Contains shellfish Spicy

Your kitchen, or a plate being finished

Hungry now

Come Sit Down

Reserve online for parties of two through eight, or call and we will find you something tonight.

(555) 010-0100

Walk-ins welcome at the bar every night

Request a Reservation Hours & Directions